Choc-muesli biscuits

Choc-muesli biscuits


Crunch your way through these more-ish chocolate muesli biscuits that taste perfect with a cup of coffee.

The ingredient of Choc-muesli biscuits

  1. 3 cups natural muesli
  2. 1 cup sultanas
  3. 1/2 cup slivered almonds
  4. 3/4 cup plain flour
  5. 100g butter, melted, cooled
  6. 1/2 cup maple syrup
  7. 1 egg, lightly beaten
  8. 1/2 cup dark chocolate melts

The instruction how to make Choc-muesli biscuits

  1. Preheat oven to 180u00b0C. Grease 2 large baking trays. Line with baking paper.
  2. Combine muesli, sultanas and almonds in a large bowl. Sift flour over muesli mixture. Make a well in the centre.
  3. Combine butter, syrup and egg in a jug. Pour into well. Stir to combine. Using 2 tablespoons of muesli mixture at a time, shape into balls. Place balls on prepared trays and flatten slightly.
  4. Bake for 20 minutes or until golden. Allow to cool on trays.
  5. Meanwhile, place chocolate in a heatproof, microwave-safe bowl. Microwave on high (100%) for 1 minute or until just melted. Stir until smooth. Using a spoon, drizzle chocolate over biscuits. Allow to set at room temperature. Serve.

Nutritions of Choc-muesli biscuits

calories: 172.558 calories
calories: 7.5 grams fat
calories: 4.1 grams saturated fat
calories: 22.9 grams carbohydrates
calories: 2.8 grams protein
calories: 19 milligrams cholesterol
calories: 40 milligrams sodium
calories: NutritionInformation

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