Wonton-wrapped vegetables with ginger dipping sauce

Wonton-wrapped vegetables with ginger dipping sauce

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These wonton-wrapped appetisers are full of crunchy goodness. Served with ginger dipping sauce, your guests wont stop at one.

The ingredient of Wonton-wrapped vegetables with ginger dipping sauce

  1. 80ml (1/3 cup) cold water
  2. 2 tablespoons soy sauce
  3. 5cm piece fresh ginger, peeled, finely grated
  4. 1 tablespoon caster sugar
  5. 12 fresh flour wonton wrappers
  6. 1 medium (about 150g) carrot, peeled, cut into 10cm batons
  7. 4 green shallots, ends trimmed, cut into 10cm lengths
  8. 8 broccolini stalks, cut into 10cm lengths, halved lengthways (florets reserved for main meal)
  9. 125ml (1/2 cup) vegetable oil

The instruction how to make Wonton-wrapped vegetables with ginger dipping sauce

  1. Combine water, soy sauce, ginger and sugar in a small bowl. Pour the dressing into a dipping bowl and set aside.
  2. Place wonton wrappers on a clean surface. Place a few pieces of carrot, shallot and broccolini along 1 edge of each wrapper. Brush opposite edge with a little water and roll to enclose filling.
  3. Heat the oil in a wok over high heat until it reaches 180u00b0C (when oil is ready, a cube of bread will turn golden brown in 15 seconds). Add half the vegetable rolls and deep-fry for 2 minutes or until golden brown and cooked through. Drain on paper towel. Repeat with remaining vegetable rolls.
  4. Arrange rolls on serving plates and serve with dipping sauce.

Nutritions of Wonton-wrapped vegetables with ginger dipping sauce

calories: 179.25 calories
calories: 11 grams fat
calories: 1 grams saturated fat
calories: 17 grams carbohydrates
calories:
calories:
calories: 3 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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