Cauliflower, broccolini and almond salad

Cauliflower, broccolini and almond salad

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Good for you, versatile and super delicious, cauliflower is having a revival. Try this tasty side dish - ready in 20 minutes.

The ingredient of Cauliflower, broccolini and almond salad

  1. 600g cauliflower, cut into florets
  2. 2 bunches broccolini, trimmed, halved
  3. 1 medium carrot, cut into long matchsticks
  4. 1 long red chilli, seeded, thinly sliced
  5. 2 teaspoons sesame seeds, toasted
  6. 1/4 cup natural sliced almonds, toasted
  7. 1 1/2 tablespoons kecap manis
  8. 1 1/2 tablespoons sushi seasoning (see note)

The instruction how to make Cauliflower, broccolini and almond salad

  1. Cook cauliflower in a large saucepan of boiling water for 3 minutes or until just tender. Using a slotted spoon, transfer cauliflower to a colander. Refresh under cold water. Drain well. Add broccolini to boiling water. Cook for 2 minutes or until bright green and just tender. Drain. Refresh under cold water. Drain well.
  2. Place cauliflower, broccolini, carrot, chilli, sesame seeds and sliced almonds in a large bowl.
  3. Combine kecap manis and sushi seasoning in a jug. Drizzle over salad. Toss to combine. Season with pepper. Serve.

Nutritions of Cauliflower, broccolini and almond salad

calories: 107.55 calories
calories: 2.9 grams fat
calories: 0.2 grams saturated fat
calories: 13.2 grams carbohydrates
calories:
calories:
calories: 5.9 grams protein
calories:
calories: 315 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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