Lightly char-grilled corn on the cob makes the perfect summer side dish.
The ingredient of Barbecued corn on the cob
- 8 cobs of fresh corn, husks removed
- 1 tablespoon olive oil
The instruction how to make Barbecued corn on the cob
- Preheat a barbecue or chargrill to medium. Brush the corn with the olive oil and cook, turning frequently, for 10 minutes or until tender and golden brown. Season with salt and pepper and serve.
Nutritions of Barbecued corn on the cobcalories: 135.991 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 15 grams carbohydrates
calories: 5 grams sugar
calories: 5 grams protein
calories: 3.69 milligrams sodium