Marinated artichokes

Marinated artichokes

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Homemade antipasto gives barbecues, dinner parties, picnics, and even sandwiches that special touch. You can enjoy this Mediterranean classic in so many ways!

The ingredient of Marinated artichokes

  1. 2 x 400g cans artichoke hearts, drained, halved
  2. 3 thick strips lemon rind
  3. 2 small red chillies, deseeded, thinly sliced
  4. 2 tablespoons white wine vinegar
  5. 1/4 cup extra-virgin olive oil
  6. 2 tablespoons coarsely chopped fresh flat-leaf parsley leaves
  7. 2 garlic cloves, halved, thinly sliced

The instruction how to make Marinated artichokes

  1. Pat artichokes dry with paper towel. Combine artichokes, lemon rind, chilli, vinegar, oil, parsley and garlic in a glass or ceramic bowl. Cover. Refrigerate for at least 2 days for flavours to develop, stirring twice each day.

Nutritions of Marinated artichokes

calories: 88.43 calories
calories: 7.9 grams fat
calories: 1.1 grams saturated fat
calories: 1.2 grams carbohydrates
calories:
calories:
calories: 1.7 grams protein
calories:
calories: 235 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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