Marinated artichokes

Marinated artichokes


Homemade antipasto gives barbecues, dinner parties, picnics, and even sandwiches that special touch. You can enjoy this Mediterranean classic in so many ways!

The ingredient of Marinated artichokes

  1. 2 x 400g cans artichoke hearts, drained, halved
  2. 3 thick strips lemon rind
  3. 2 small red chillies, deseeded, thinly sliced
  4. 2 tablespoons white wine vinegar
  5. 1/4 cup extra-virgin olive oil
  6. 2 tablespoons coarsely chopped fresh flat-leaf parsley leaves
  7. 2 garlic cloves, halved, thinly sliced

The instruction how to make Marinated artichokes

  1. Pat artichokes dry with paper towel. Combine artichokes, lemon rind, chilli, vinegar, oil, parsley and garlic in a glass or ceramic bowl. Cover. Refrigerate for at least 2 days for flavours to develop, stirring twice each day.

Nutritions of Marinated artichokes

calories: 88.43 calories
calories: 7.9 grams fat
calories: 1.1 grams saturated fat
calories: 1.2 grams carbohydrates
calories: 1.7 grams protein
calories: 235 milligrams sodium
calories: NutritionInformation

You may also like