Cumquat preserve with star anise and chilli

Cumquat preserve with star anise and chilli

By

With a hint of chilli and aniseed, this sticky citrus cumquat conserve is delicious with roast duck.

The ingredient of Cumquat preserve with star anise and chilli

  1. 1kg cumquats (see note), halved lengthways, seeded
  2. 100g (1/2 cup) caster sugar
  3. 125ml (1/2 cup) water
  4. 4 whole star anise
  5. 2 cinnamon sticks
  6. 2 small fresh red chillies

The instruction how to make Cumquat preserve with star anise and chilli

  1. Stir the cumquat, sugar and water in a large saucepan over low heat for 3 minutes or until the sugar dissolves. Stir in the star anise, cinnamon sticks and chillies. Increase heat to medium-high. Cover and bring to the boil. Reduce heat to medium. Simmer for 10 minutes or until the cumquat is soft.
  2. Use a large metal spoon to divide the hot preserve among two 500ml (2-cup) capacity sterilised jars. Seal and invert for 2 minutes. Turn jars upright. Set aside to cool. Label, date and store in a cool, dark place for up to 6 months. Store in the fridge once opened.

Nutritions of Cumquat preserve with star anise and chilli

calories: 26.29 calories
calories:
calories:
calories: 6 grams carbohydrates
calories:
calories:
calories: 0.5 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like