Cheesy meatloaf with warm greens salad

Cheesy meatloaf with warm greens salad


Create this family-friendly meal with leftovers to spare.

The ingredient of Cheesy meatloaf with warm greens salad

  1. 1kg beef mince
  2. 4 green onions, thinly sliced
  3. 1 large carrot, coarsely grated
  4. 1 zucchini, coarsely grated
  5. 2 garlic cloves, crushed
  6. 1 egg, lightly beaten
  7. 1/2 cup almond meal
  8. 1/3 cup tomato sauce
  9. 2 teaspoons dried mixed herbs
  10. 125g haloumi, cut into 5mm cubes
  11. 2 tablespoons barbecue sauce
  12. 1/2 cup pizza cheese, grated
  13. 50g butter, chopped
  14. 1 teaspoon dried thyme
  15. 4 slices sourdough bread, cut into 1cm cubes
  16. 500g broccoli, trimmed, cut into florets
  17. 2 celery stalks, thinly sliced diagonally
  18. 1 bunch silverbeet, trimmed, leaves torn
  19. 2 teaspoons lemon rind, finely grated

The instruction how to make Cheesy meatloaf with warm greens salad

  1. To make Basic mince mixture; Combine all ingredients in a large bowl. Season with salt and pepper.Set aside 1/2 for another use (See notes). Cover with plastic wrap.
  2. Preheat oven to 180C/160C fan-forced. Grease a 9cm x 19cm (base) loaf pan. Line base and 2 long sides with baking paper, extending paper 2cm above edges of pan.
  3. Combine mince mixture, 1/2 the tomato sauce, mixed herbs and haloumi in a large bowl. Press mixture into prepared pan. Level surface with the back of a spoon. Combine barbecue sauce and remaining tomato sauce in a bowl. Spoon over mince in pan, spreading to cover evenly. Sprinkle with pizza cheese. Place on a baking tray.
  4. Bake for 45 minutes or until browned and cooked through. Stand in pan for 5 minutes before lifting onto a board.
  5. Meanwhile, make Warm greens salad; Melt 1/2 the butter in a large, deep frying pan over medium heat. Add thyme and bread. Cook, tossing, for 2 to 3 minutes or until bread is golden and crisp. Using a slotted spoon, transfer croutons to a heatproof bowl. Increase heat to high.
  6. Melt remaining butter in pan. Add broccoli and 2 tablespoons water. Cook, stirring occasionally, for 3 minutes. Add celery and silverbeet. Cover. Cook, stirring occasionally, for 2 minutes or until silverbeet is just wilted and broccoli is tender. Transfer to a heatproof bowl. Sprinkle with lemon rind and drizzle with juice. Top with croutons. Season with salt and pepper.
  7. Serve with sliced meatloaf.

Nutritions of Cheesy meatloaf with warm greens salad

calories: 817.858 calories
calories: 38.6 grams fat
calories: 20 grams saturated fat
calories: 58 grams carbohydrates
calories: 56 grams protein
calories: 125 milligrams cholesterol
calories: 1928 milligrams sodium
calories: NutritionInformation

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