Blueberry cheesecake crumpets recipe

Blueberry cheesecake crumpets recipe

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Put a Christmas-themed spin on this breakfast staple by using Coles Christmas Tree Crumpets, topped with creamy ricotta, blueberries, lemon and fresh mint

The ingredient of Blueberry cheesecake crumpets recipe

  1. 1/3 cup (75g) caster sugar
  2. 125g blueberries
  3. 100g fresh ricotta
  4. 1/4 cup (60ml) thickened cream
  5. 1 tbs icing sugar mixture
  6. 1 tsp finely grated lemon rind
  7. 1 tbs lemon juice
  8. 282g pkt Coles Christmas Tree Crumpets, toasted
  9. Lemon zest, to serve
  10. Mint leaves, to serve

The instruction how to make Blueberry cheesecake crumpets recipe

  1. Combine sugar, 1/4 cup (60ml) water and half the blueberries in a small saucepan over medium heat. Stir until the sugar dissolves. Bring to a simmer. Reduce heat to low and cook for 5 mins or until the syrup thickens slightly. Set aside for 5 mins to cool. Stir in the remaining blueberries.
  2. Combine the ricotta, cream, icing sugar, lemon rind and lemon juice in a small bowl.
  3. Place the crumpets on serving plates. Top with ricotta mixture and drizzle with the blueberry syrup. Sprinkle with lemon zest and mint.

Nutritions of Blueberry cheesecake crumpets recipe

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