Tropical cheesecake muffins recipe

Tropical cheesecake muffins recipe


Keep these mango and passionfruit cheesecake muffins in the freezer as a last-minute lunchbox filler.

The ingredient of Tropical cheesecake muffins recipe

  1. 2 cups self-raising flour
  2. 1/2 teaspoon baking powder
  3. 1/3 cup caster sugar
  4. 1/3 cup vegetable oil
  5. 1 egg
  6. 1 teaspoon vanilla extract
  7. 165ml can coconut milk
  8. 4 passionfruit, halved
  9. 1 small mango, finely chopped
  10. 100g cream cheese block, cut into 12 cubes

The instruction how to make Tropical cheesecake muffins recipe

  1. Preheat oven to 200C/180C fan-forced. Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases.
  2. Combine flour, baking powder and sugar in a large bowl. Make a well. Whisk oil, egg, vanilla and coconut milk in a large jug. Add to our mixture with three-quarters of passionfruit pulp and half the mango. Stir until just combined (some lumps are okay).
  3. Divide mixture among prepared holes. Press 1 piece of cheese into centre of each. Cover with batter. Sprinkle with remaining fruit. Bake for 15 to 20 minutes or until rm to touch. Stand for 5 minutes. Cool on a wire rack. Serve.

Nutritions of Tropical cheesecake muffins recipe

calories: 228.962 calories
calories: 12 grams fat
calories: 4.7 grams saturated fat
calories: 25.3 grams carbohydrates
calories: 4.2 grams protein
calories: 27 milligrams cholesterol
calories: 208 milligrams sodium
calories: NutritionInformation

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