Strawberry cheesecake french toast recipe

Strawberry cheesecake french toast recipe

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For a cosy weekend breakfast, you cant go past this creamy cheesecake french toast with sweet strawberry sauce.

The ingredient of Strawberry cheesecake french toast recipe

  1. 3 eggs
  2. 1/4 cup milk
  3. 1/2 cup pouring cream
  4. 250g strawberries, hulled, coarsely chopped
  5. 1/4 cup caster sugar
  6. 200g brioche loaf
  7. 30g unsalted butter, chopped
  8. 125g spreadable cream cheese

The instruction how to make Strawberry cheesecake french toast recipe

  1. Combine cream cheese, 1 tbs caster sugar and one-third of the strawberries in a bowl. Cut brioche into 8 slices. Spread half the slices with the mixture, leaving a 1cm border around edges. Top with remaining brioche slices.
  2. Combine remaining caster sugar and strawberries with 125ml (1 u20442 cup) water in a small saucepan. Stir over medium heat for about 10 minutes or until sugar has melted and strawberries break down and form a sauce. Remove from heat. Set aside to cool slightly.
  3. Meanwhile, whisk together eggs, milk and cream in a large bowl. Place brioche sandwiches in a shallow baking dish large enough to hold them in a single layer. Pour egg mixture over sandwiches. Set aside for about 2 minutes to soak. Carefully turn over sandwiches and soak for a further 2 minutes or until the mixture is absorbed.
  4. Melt half the butter in a large non- stick frying pan over medium heat until bubbling. Cook sandwiches, in 2 batches, for 2-3 minutes each side or until golden brown. Keep warm. Repeat with remaining butter and sandwiches.
  5. Slice the sandwiches and serve with strawberry sauce and a dusting of icing sugar, if you like.

Nutritions of Strawberry cheesecake french toast recipe

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calories: https://schema.org
calories: NutritionInformation

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