Couscous salad

Couscous salad

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This fluffy couscous salad with cranberries, cucumber and herbs makes a delicious lunch or side dish.

The ingredient of Couscous salad

  1. 3/4 cup Greek-style yoghurt
  2. 1 garlic clove, crushed
  3. 1 tbsp lemon juice
  4. 1 1/2 cups couscous
  5. 1/3 cup dried cranberries
  6. 1 continental cucumber, halved, sliced
  7. 1/2 cup chopped flat-leaf parsley
  8. 1/4 cup chopped mint, plus extra sprig to serve
  9. 1/4 cup extra virgin olive oil

The instruction how to make Couscous salad

  1. Combine the yoghurt, garlic and lemon juice in a small bowl. Season.
  2. Stir couscous and 1 1/2 cups boiling water in a heatproof bowl. Cover and stand for 3 mins. Fluff with a fork. Stand, covered, for a further 3 mins. Fluff again. Cool for 10 mins.
  3. Add the cranberries, cucumber, herbs and oil to the couscous. Season and toss to coat.
  4. Top with mint sprig and drizzle over yoghurt mixture.

Nutritions of Couscous salad

calories: 336.273 calories
calories: 11.7 grams fat
calories: 2.9 grams saturated fat
calories: 47.3 grams carbohydrates
calories: 11 grams sugar
calories:
calories: 8.1 grams protein
calories:
calories: 40 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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