Chicken, pancetta and broccolini salad

Chicken, pancetta and broccolini salad

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It may be filling, but this salads irresistible flavours will leave you longing for more.

The ingredient of Chicken, pancetta and broccolini salad

  1. 1 tablespoon olive oil
  2. 3 (about 600g) single corn-fed chicken breast fillets
  3. 12 (about 150g) thin slices pancetta
  4. 2 bunches broccolini, halved
  5. 200g marinated mushrooms
  6. 45g (1/2 cup) shaved pecorino
  7. 2 tablespoons toasted pine nuts
  8. 2 tablespoons balsamic dressing

The instruction how to make Chicken, pancetta and broccolini salad

  1. Heat the oil in a large frying pan over medium heat. Add the chicken and cook for 3-5 minutes on each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
  2. Add the pancetta to the pan and cook for 2 minutes or until crisp. Transfer to a plate lined with paper towel.
  3. Meanwhile, cook the broccolini in a saucepan of salted boiling water for 1 minute or until bright green and tender crisp. Refresh under cold water. Drain.
  4. Cut the chicken across the grain into 1cm-thick slices. Break the pancetta into large pieces. Combine the chicken, pancetta, broccolini, mushrooms, pecorino and pine nuts in a large bowl. Drizzle over the dressing and gently toss until just combined. Transfer to a serving platter and season with pepper. Serve immediately.

Nutritions of Chicken, pancetta and broccolini salad

calories: 501.9 calories
calories: 27 grams fat
calories: 7 grams saturated fat
calories: 12 grams carbohydrates
calories:
calories:
calories: 54 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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