Mud cake

Mud cake


Indulge in this rich mud cake with its creamy chocolate topping.

The ingredient of Mud cake

  1. 250g butter, chopped
  2. 250g Nestle dark cooking chocolate, chopped
  3. 1/4 cup (60ml) Crisco vegetable oil
  4. 1 cup (160g) brown sugar
  5. 2 teaspoons vanilla essence
  6. 1 1/2 cups (225g) self raising flour
  7. 1/2 cup (75g) plain flour
  8. 1/2 cup (60g) cocoa powder
  9. 2 eggs, lightly beaten
  10. 1/2 cup (125ml) cream
  11. 150g dark chocolate, chopped, extra

The instruction how to make Mud cake

  1. Preheat oven to 160u00b0C. Grease a 20cm round cake pan and line the base with non-stick baking paper. Combine the butter, chocolate, oil, sugar and 1 cup (250ml) water in a saucepan. Stir over a medium-low heat until melted. Stir in the vanilla essence and set aside to cool.
  2. Sift the dry ingredients into a large bowl. Add the cooled chocolate mixture and eggs. Stir gently until just combined. Pour into the pan.
  3. Bake for 1 hour 15 minutes to 1 1/2 hours or until a skewer comes out clean when inserted. Set aside in the pan for 10 minutes, before turning out onto a wire rack to cool completely.
  4. Place the cream and extra chocolate in a saucepan. Stir over a low heat until melted. Transfer to a bowl and set aside until it thickens slightly. Pour over the cake and serve.

Nutritions of Mud cake

calories: 858.249 calories
calories: 55 grams fat
calories: 31 grams saturated fat
calories: 79 grams carbohydrates
calories: 47 grams sugar
calories: 10 grams protein
calories: 143 milligrams cholesterol
calories: 447.42 milligrams sodium
calories: NutritionInformation

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